Feed the Future Newsletter | March 27, 2014
The adage “waste not, want not” is University of Nairobi horticultural researcher Dr. Jane Ambuko’s vision for her own country and for Africa, where the equivalent of four billion dollars’ worth of food is lost annually due to inefficiencies across the agricultural value chain after crops are harvested, according to a study by the Alliance for a Green Revolution in Africa. This kind of food waste is referred to as “postharvest loss” and has many causes ranging from poor infrastructure for transporting agricultural goods to improper or outdated food storage practices.
African Women in Agricultural Research and Development (AWARD). Hosted by World Agroforestry Centre, United Nations Avenue, Gigiri. P.O Box 30677-00100 Nairobi, Kenya.
Email: email@example.com | Tel: +254 (0) 20 722 4242
© 2020 AFRICAN WOMEN IN AGRICULTURAL RESEARCH AND DEVELOPMENT (AWARD)