Dr. Sheila Okoth, a Kenyan research scientist, is in the process of finding a sustainable solution to fungal contamination and mycotoxin production in foods, including aflatoxins. She leads an interdisciplinary and farmer participatory project on Conservation and Sustainable Management of Below ground Biodiversity (CSM-BGBD).
African Women in Agricultural Research and Development (AWARD). Hosted by World Agroforestry Centre, United Nations Avenue, Gigiri. P.O Box 30677-00100 Nairobi, Kenya.
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