Ngozi Margaret Oguguah developed an interest in fish as an undergraduate. “I grew up in a village with no rivers, streams, or sea. I picked an aquaculture project on fish anesthetics, because I liked the way the lecturer taught it,” she says. She does not regret her choice, despite difficulties finding a job when she first graduated, and has made a career out of it.
Fish is the cheapest animal protein in Nigeria, and I wanted to interest farmers in aquaculture so they can improve the health of their households and increase their incomes by selling the extra fish.
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Fisherfolk have to find other work, but they have no other skills. I want to teach them craft work so they can survive these times.