Fetien Abay Abera
Ethiopia 2010
Fetien Abay Abera is focused on breeding barley, an important highland crop that is used in making injera, the fermented flat-bread that most of Ethiopia’s 80 million people consume daily, as well as porridge and kollo (roasted grains). Her aim is to produce varieties with improved drought and waterlogging tolerance, including increased amylose, betaglucan, iron, and zinc content. “I use different tools, including molecular mapping of quantitative trait loci (QTLs) combined with improved field experimental designs and analyses, participatory methods, and conventional breeding,” explains Abera.
I use different tools, including molecular mapping of quantitative trait loci (QTLs) combined with improved field experimental designs and analyses, participatory methods, and conventional breeding,” explains Abera. “We are investigating a promising cross between the early-maturing, drought-tolerant Saesa and the later, high-quality Himblil variety, which is tolerant against waterlogging
Field of Research
Technology development of barley production and farmers’ empowerment in Tigray, northern Ethiopia.

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