LYDIE HUGUETTE MAURICETTE BESANÇON
France 2024
Position
Temporary Teaching Researcher Assistant (ATER)
Institution
Université de Montpellier
Mentor to
Mai Kone Koumba- Côte d'Ivoire
Lydie investigates the transfer of volatile compounds produced by yeasts during the fermentation of cocoa beans. It includes laboratory-scale fermentation, emphasizing the impact of the unit operation on the production and fate of aroma compounds. The aim is to define optimal fermentation conditions to achieve the best aromatic expression from different pulp/yeast combinations.
Field of Research
Zymology

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