In Kenya, community groups led primarily by women and youth have played a critical role over the past decade in reducing the cost and environmental impact of cooking fuel by developing and expanding the use of charcoal briquettes in household cooking.
African Women in Agricultural Research and Development (AWARD). Hosted by World Agroforestry Centre, United Nations Avenue, Gigiri. P.O Box 30677-00100 Nairobi, Kenya.
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