Mavis Owureku-Asare is a specialist in food preservation and post-harvest management of fresh agricultural produce. She is a Research Scientific Officer at the Biotechnology and Nuclear Agriculture Research Institute – Ghana Atomic Energy Commission. She earned her BSc in Nutrition and Food Science and MPhil in Food Science, both from the University of Ghana.
African Women in Agricultural Research and Development (AWARD). Hosted by World Agroforestry Centre, United Nations Avenue, Gigiri. P.O Box 30677-00100 Nairobi, Kenya.
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