Juliana Mandha and her two siblings were raised by their single mother in Mukono, a peri-urban area in Uganda. In her early childhood, Mandha lived with her grandmother in rural Rukunjiri, where she saw farmers selling their matoke (bananas) at a throwaway price. During harvest season, all bananas would ripen at the same time, flooding the market. “Farmers would end up selling at a very low price—they would not even get enough to cover their costs,” laments Mandha. “Only the middlemen benefited.
I want to move knowledge from the lab and peer-reviewed journals into farming households.
Field of Research
I want to give women the skills and knowledge they need to improve food preservation and diversify their products, to increase production, and reduce postharvest losses.