Professor Mary Abukutsa Onyango, a renowned Kenyan scientist who has extensively worked on African leafy vegetables and championed their consumption for improved, affordable nutrition, has received the prestigious Africa Food Prize. Announced on September 3rd at the 2025 Africa Food…...
WE’D LOVE TO HEAR FROM YOU!
African Women in Agricultural Research and Development (AWARD).
Hosted by World Agroforestry Centre, United Nations Avenue, Gigiri.
P.O Box 30677-00100 Nairobi, Kenya.