Fish plays a significant role in the Beninese protein supply. In rural Benin, aquaculture has contributed significantly to the livelihoods and food security of the farmers. From employment opportunities to high-quality animal protein to essential nutrients, aquaculture has evolved to provide smallholder households with better access to resources. Like other industries, fish farming has not […]
Read MoreJames John Banda, a research scientist, specializing in food science, was awarded a grant of USD 20,000 to optimize the fish value chain in Malawi through improved smoking kilns and stoves. The grant is part of the Australian Centre for International Agricultural Research (ARSF3-ECR) program that supports early career researchers to undertake research that builds […]
Read MoreJames’ childhood experience and the staggering statistics on Malawi’s fisheries and population stirred his love for exploring the fish value chain. He reveals that while researching fish handling techniques, he discovered that many fishing communities had been using rudimentary preservation methods resulting in quality loss due to cross-contamination.
Read MoreIkabongo Mukumbuta’s research focuses on soil health management and ecosystem restoration. He is particularly interested in measuring greenhouse gas (GHG) emissions from agricultural soils and analyzing how climate change and on-farm practices influence these emissions. “I chose to study soil science because it is the foundation for agricultural production,” says Ikabongo, a 2021 One Planet […]
Read MoreThanks to innovation, scientific research, and concerted action, the vision for healthier and more productive soils is now more precise. Angela Bwalya, a Senior Agricultural Researcher and a 2019 One Planet Laureate Candidate, works with Zambian farmers to improve soil nutrients and water retention for enhanced yields.
Read MoreAddressing the adoption of CSA in Africa, six One Planet Laureate Candidates recently published a peer-reviewed article on ‘Climate-Smart Agriculture in African Countries: A Review of Strategies and Impacts on Smallholder Farmers.’ The devastating effects of climate change on Africa’s agri-food systems and smallholders’ livelihoods cannot be overemphasized. That is why Africa needs to transform […]
Read MoreAfrican Women in Agricultural Research and Development (AWARD), through its Fellowship initiatives, is building a pool of African women to be effective and influential agricultural research leaders capable of generating innovations that respond to smallholders’ needs. For the past 14 years, AWARD has been investing in plugging the pipeline of women in agricultural research and […]
Read MoreMs. Deffa Wane explains the significance of hybrid seeds to rural farmers for trials during a farm visit to St. Louis, Senegal. Onions are a prominent part of Senegalese food consumption and a significant contributor to the country’s economy, recorded as one of the priority crops in the country’s national development and growth strategy. The […]
Read MoreDr. Offoro Kimombo, an Environmental Scientist and a Lecturer at the Sokoine University of Agriculture (SUA), was awarded a research grant of USD 14,000 to conduct an intensive assessment of environmental flow in the lower Rufiji River basin. The Sokoine University of Agriculture funds the grant through its Research and Innovation Support (SUARIS). The Rufiji […]
Read MoreOn June 21-24, 2022, One Planet Laureate Candidates and Mentors from the First Cohort of the One Planet Fellowship convened in Mombasa, Kenya, to review the progress made during their mentoring journey over the last two years. A three-tiered mentoring model is a fundamental component of the One Planet Fellowship. One Planet Laureate Candidates are […]
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