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Redefining Aquaculture in Nigeria | Powering Planetary Change
“Powering Planetary Change: Climate Solutions for Africa, by Africa” is a groundbreaking documentary series produced by the African Women in Agricultural Research for Development (AWARD). This series highlights innovative research interventions and scientific advancements led by African scientists, beneficiaries of the AWARD One Planet Fellowship Program. In this video, we feature Dr. Toyosi Igejongbo, an […]
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Senegalese Plant Microbiologist’s quest to offer smallholders a solution for soil damage
2020 One Planet Laureate Candidate Dr. Nogaye Niang is working with farmers to advance the locally adapted groundnut varieties that can fix nitrogen under dry conditions to generate competitive crop yields. Watch her story:
Read MoreSustaining farmer’s yields and livelihoods through improved agricultural productivity
The vision for healthier and more productive soils is now more precise thanks to innovation, scientific research, and concerted action. Angela Bwalya, a Senior Agricultural Researcher and a 2019 One Planet Laureate Candidate, works with Zambian farmers to improve soil nutrients and water retention for enhanced yields. Learn about her research and innovation here:
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Reviving Sorghum: A Kenyan Plant Breeder’s Mission for Resilient Farming
Sorghum is a traditionally high-value crop and an important staple cereal for over 30 African countries. Despite its rich properties, its production has been fairly low among farmers. Scientists like Molly Okoth, a 2021 One Planet Laureate Candidate working with CIMMYT, are introducing new sorghum varieties to smallholder farmers in semi-arid Kenya to strengthen their […]
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AgSpirations: Histoires inspirantes de l’agriculture Africaine, Volume 4
AgSpirations volume 4, une publication de African Women in Agricultural Research and Development (AWARD), présente des histoires de lauréates One Planet, qui travaillent à développer des solutions pour aider les petits exploitants africains à faire face au changement climatique et à transformer les systèmes alimentaires du continent.
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AgSpirations: Inspiring Stories of African Agriculture, Volume 4
AgSpirations volume 4, a publication by African Women in Agricultural Research and Development (AWARD), features stories from select One Planet Laureates working to develop solutions to help African smallholders cope with the changing climate and transform the continent’s food systems.
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Closing the Gender Gap in African Food Systems: Pathways to Transformation
Overwhelming evidence has shown that women provide 60-80% of Africa’s agricultural labor. Yet women farmers in sub-Saharan Africa manage 20-30% less productive plots of land than men, not because of a skill or effort issue but because of unequal access to resources. According to the Food and Agriculture Organization (FAO) report on the ‘Status Of […]
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Stories of Hope: Featuring Emerging African Women in Science
Stories of Hope is a publication by African Women in Agricultural Research for Development (AWARD) that features the stories of 13 early-career African female scientists. The scientists participate in the AWARD Leadership Program for Emerging African Women in Science, funded by the Carnegie Corporation of New York (CCNY). Download the publication here.
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The AWARD Steering Committee Appoints A New Chair and Vice Chair
Dr. Siboniso Moyo will chair the AWARD Steering Committee, with Professor Hortense Atta Diallo as vice chair. At its 24th mid-year meeting, held on June 26th, 2024, the Steering Committee of African Women in Agricultural Research and Development (AWARD) appointed Dr. Siboniso Moyo as its Chair, effective July 2024. Dr Moyo, Deputy Director General at […]
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Top Ten Reads—Putting Women at The Center of Policy Reforms to Address Agrifood Systems Transformation in Africa
Addressing gender equality and women’s empowerment means addressing the constraining social norms and rigid gender roles that affect women’s participation in agrifood systems. As the world looks to recover and reimagine agrifood systems, increasing attention is being placed on addressing social barriers and gender-blind policies in these systems. Reports indicate that agrifood systems employ 66 […]
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