
December 16, 2025 – The call to apply for the She Leads African Food Futures (SHEAF) Fellowship is now open. The Fellowship targets applicants from Kenya, Malawi, and Senegal for an immersive career development program that will integrate leadership development, mentoring, network development, and technical excellence. Fellows will be drawn from diverse organizations, including government […]
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AWARD has onboarded 30 African women scientists into the inaugural cohort of the Women in Data Science Fellowship, a pilot initiative designed to cultivate and empower a growing pipeline of African women who are addressing challenges in agrifood systems and climate resilience by working at the intersection of data science, agrifood systems, and climate adaptation. […]
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Dr. Alice, Murage, an AWARD Mentor, was recently appointed as the new Deputy Director for Crops for the Kenya Agricultural and Livestock Research Organization (KALRO). She describes the appointment as a pivotal moment both personally and professionally. In this conversation, Dr. Murage reflects on her professional journey, her roadmap for Kenya’s crop research landscape, and […]
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Aquaculture is vital to food and nutrition security, economic empowerment, and employment for millions globally. However, its benefits are not evenly distributed in households between men and women due to gender-based constraints that limit maximum returns. “For decades now, Nigerian value chain analyses have connoted ‘household head’ as a single unit”, a challenge that glosses over […]
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After a rigorous selection and review process, AWARD is pleased to announce the onboarding of 53 outstanding Climate Fellows into the second cohort of the Accelerating African Women’s Leadership in Climate Action Fellowship. Drawn from 48 institutions across Benin, Cameroon, Ghana, Kenya, Malawi, and Senegal, the new Climate Fellows will undertake a two-year Fellowship tailored […]
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Aquaculture is vital to food and nutrition security, economic empowerment, and employment for millions globally. However, its benefits are not evenly distributed in households between men and women due to gender-based constraints that limit maximum returns. “For decades now, Nigerian value chain analyses have connoted ‘household head’ as a single unit”, a challenge that glosses […]
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Professor Mary Abukutsa Onyango, a renowned Kenyan scientist who has extensively worked on African leafy vegetables and championed their consumption for improved, affordable nutrition, has received the prestigious Africa Food Prize. Announced on September 3rd at the 2025 Africa Food Systems Forum in Dakar, Senegal, professor Abukutsa Onyango was named the 2025 Africa Food Prize […]
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