‘As a little girl, growing up in the arid Makueni District of Kenya’s Eastern Province, my family’s few goats, chicken and humped zebu cattle were the most important assets we had. The sandy and stony land although vast, was largely unproductive. Unable to count on growing food crops, our livestock were the key to our livelihood. The same holds true for rural populations across much of the African continent. Livestock are essential to their wellbeing.’

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