OUR FELLOWS
Esther Kimani, 31, holds a BSc in biochemistry and is currently undertaking her MSc studies in biochemistry and molecular biology at Egerton University, Kenya. Her MSc project covers the characterisation of the Lablab purpureus germplasm in Kenya using AFLP markers and analysis of the flavour compounds in the bean. Lablab purpureus is an orphan crop in Kenya, even though some of the world’s oldest varieties such as “Rongai” originated from Kenya. It is a drought-tolerant crop and, when prepared well, is used for forage and food since it has anti-nutritional factors.
Molecular biology work is challenging since the technologies are fast-changing. Working in a developing country makes accessing these technologies difficult and also very expensive. But I hope to utilize these technologies in carrying out my research,” says Kimani.
Field of Research
I will impact the lives of young women in high school/university by teaching biotechnology and using it as a tool for crop improvement.