Reflections on 2014 World Food Prize Mavis Owureku-Asare

Mavis Owureku-Asare is a specialist in food preservation and post-harvest management of fresh agricultural produce. She is a Research Scientific Officer at the Biotechnology and Nuclear Agriculture Research Institute - Ghana Atomic Energy Commission. She earned her BSc in Nutrition and Food Science and MPhil in Food Science, both from the University of Ghana.