Professor Sheila Okoth is a woman with a mission: this associate professor at the University of Nairobi is researching solutions to combat the aflatoxin contamination of farm produce in Kenya.
“Poverty is one of the major causes of aflatoxin poisoning due to poor storage conditions that promote fungal growth, and people’s unwillingness to dispose of contaminated maize due to their lack of food,” explains Okoth. “I am determined to help solve this problem that makes poor farmers even poorer.”
Poverty is one of the major causes of aflatoxin poisoning due to poor storage conditions that promote fungal growth, and people’s unwillingness to dispose of contaminated maize due to their lack of food,” explains Okoth. “I am determined to help solve this problem that makes poor farmers even poorer
Field of Research
Food safety and sustainable management of below-ground biodiversity in a farmer-participatory project.
Woman Researcher Tackles Aflatoxin Poisoning
Date: Jun 19,2020
Dr. Sheila Okoth, a Kenyan research scientist, is in the process of finding a sustainable solution to fungal contamination and mycotoxin production in foods, including aflatoxins. She leads an interdisciplinary and farmer participatory project on Conservation and Sustainable Management of Below ground Biodiversity (CSM-BGBD).